There isn’t much to making this classic drink, which makes it all the better. Bigger than the sum of its parts, the sweet-meets-sour Gold. Traditionally made with 2 ounces bourbon whiskey, 1/2 ounce simple syrup (or 2 sugar cubes crushed with a splash of water), and a generous sprig of mint, this is a pretty darn easy cocktail to make and requires very little prep time.īecause there are so few ingredients, this delicious tasting drink is a good mix of spicy bourbon flavor, aromatic mint flavor, and sugar.īecause it’s basically bourbon over ice with sugar and fresh mint, it’s a somewhat sweet drink– and also a lighter drink than you’d maybe expect! The Gold Rush is a favorite, three-ingredient recipe featuring honey syrup, lemon and Makers Mark. In fact, it’s very likely that this delicious drink was served at the first Derby in 1875 because it was already a popular cocktail by that time. Originating in Persia and then the Mediterranean, the Julep began as a rosewater bath around 200-300 AD and eventually became known as a health and skincare tonic by the 9th century before its current incarnation became popular in the States in the late 18th century.Īnd due to a lot of politics, taxes, and the Whiskey Rebellion of 1794– which we won’t get into– whiskey production ended up thriving in Kentucky, ultimately causing the Julep to become associated with the South and then the Derby. Process until the mint is finely chopped and everything is evenly mixed. Add 1 tablespoons of bourbon, 3 tablespoons sugar, and 2 tablespoons of red wine vinegar. Pour syrup through a strainer to remove mint leaves. Cook, stirring occasionally, until sugar is completely dissolved, 1 to 2 minutes. This famous classic cocktail is the semi-official drink of the Kentucky Derby, but it actually has a very long, rich history. Place cup chopped mint in the bowl of a blender or food processor. Make the simple syrup ahead of when you plan to serve: Bring water, sugar, and chopped mint to a boil over high heat in a small saucepan.
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